Hard work has seemed to payed off. After a long stay in Malaysia and Singapore I can continue the journey. Watch the progress in the latest video.
At RotterZwam they grow oyster mushrooms from coffee residue. The residue is collected locally and sold to restaurants, hotels etc. They even make bitterballen from it.
In the evening I stayed in Mierlo, a tiny village in Brabant.
The first daily video is online now! Watch how the kick-off went and see my first experience with someone who plugged me in.