Kromkommer (a wordplay of the words crooked and cucumber) was founded with the mission to save all the fruits and veggies that otherwise would have been wasted because of their looks or overproduction.
The vegetables are made into soup which can be sold at numerous shops throughout Netherlands.
Next to the product line, they also want to increase the awareness of food waste.

In this interview you see Chantal talking about the company and what sustainability is according to her.

 

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